1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hash Brown Shredded is a classic breakfast staple made from grated potatoes, often seasoned with salt and pepper before being pan-fried or baked to a crispy golden texture. Originating in the United States, hash browns are a popular feature in American breakfast cuisine and have gained worldwide appeal for their versatility and satisfying crunch. Traditionally prepared with simple, whole ingredients—mainly potatoes—they offer a source of carbohydrates, dietary fiber, and potassium. However, they can be calorie-dense and higher in fat, especially when cooked with oil or butter. For a healthier alternative, they can be baked or cooked with minimal fat. Perfect as a standalone item or paired with eggs, vegetables, or proteins, hash brown shredded strikes a balance between indulgence and nourishment, celebrated for its comforting flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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