1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hash brown crust
Hash Brown Crust is a flavorful and crispy base made primarily from shredded potatoes, often combined with minimal seasoning like salt, pepper, or garlic. Rooted in American comfort food cuisine, its origin is tied to classic diner-style hash browns, reimagined as a unique alternative to traditional pastry or bread-based crusts. The potatoes are pressed and baked or fried until golden brown, creating a satisfying crunch. While it's naturally gluten-free and provides fiber, vitamins like C and B6, and potassium from the potatoes, its health profile can vary depending on preparation methods. Using oil or butter for cooking adds fats and calories, while store-bought versions may contain added preservatives or sodium. For a healthier approach, homemade varieties using minimal oil are ideal. Hash Brown Crust is versatile and pairs beautifully with savory pies, quiches, or breakfast dishes, offering a delicious twist to classic recipes.
