1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hash brown cake
Hash Brown Cake is a flavorful dish derived from American comfort food traditions, combining crispy shredded potatoes with spices and seasonings to create a golden fried patty or cake. Typically made with grated potatoes, eggs, flour, and a mix of optional add-ins like onions, cheese, or herbs, this dish offers a crunchy exterior with a tender, savory interior. While its origins are rooted in breakfast cuisine, it’s versatile enough to complement meals throughout the day. Nutritionally, hash brown cakes can provide energy-boosting carbs from potatoes and protein from eggs, but the frying process may increase calorie and fat content. Health-conscious adaptations, such as using less oil or baking instead of frying, can make this dish lighter while retaining its satisfying texture and flavor. Perfect as a side dish or snack, hash brown cakes demonstrate the delicious simplicity of wholesome ingredients with customizable flair.
