1 serving (150 grams) contains 350 calories, 28.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 44.2 g | 88% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburger patties with cheese
Hamburger patties with cheese offer a savory combination of ground beef and melted cheese, making them a classic staple in American cuisine. Typically crafted from seasoned beef, the patties are grilled or pan-seared for rich flavor. They can include additional spices, breadcrumbs, or onion for enhanced taste and texture. Topped with cheese, such as cheddar or American, the dish delivers a mouthwatering balance of protein and creamy indulgence. While hamburger patties with cheese are a good source of protein, iron, and essential vitamins like B12, they can be high in saturated fat, cholesterol, and sodium depending on preparation. Opting for lean beef, reduced-fat cheese, or pairing them with nutrient-rich sides like vegetables can make them part of a balanced meal. Originating as part of fast food culture, they’ve become versatile enough for homemade or gourmet variations enjoyed worldwide.
