1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hamburger on sub bread
Hamburger on sub bread combines classic American flavors with a twist on presentation. This dish features a seasoned beef patty, grilled or pan-seared, nestled inside a freshly baked sub roll instead of the usual hamburger bun. Often topped with lettuce, tomatoes, pickles, onions, cheese, and condiments like ketchup, mustard, or mayonnaise, it offers a hearty and customizable meal option. The sub bread provides more surface area, accommodating additional toppings or sauces for those seeking a more filling experience. While rich in protein from the beef patty, this meal can also be high in calories, saturated fat, and sodium depending on the choice of toppings and condiments. Opting for whole-grain sub bread, lean meat, and fresh vegetables can boost its nutritional value, making it a balanced yet indulgent choice for fans of this iconic dish with a creative twist.
