1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hamburger Chicken is a flavorful dish that marries the convenience of ground meat with the savory appeal of poultry. Made by combining ground chicken with a blend of spices, herbs, and seasonings, this patty-style creation offers a leaner alternative to traditional beef hamburgers. Common ingredients include garlic, onion, breadcrumbs, eggs for binding, and spices like paprika or cumin. Often grilled or pan-fried, Hamburger Chicken is a versatile choice, lending itself to American-style burgers or fusion cuisines with custom toppings and sauces. As a source of lean protein, it’s lower in fat compared to beef options, making it a heart-healthier choice. However, depending on preparation, added oils, or toppings like cheese and mayo, the calorie count can rise. Pairing it with whole-grain buns and fresh vegetables enhances its nutritional value, offering a balanced meal that satisfies without excess.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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