1 serving (75 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.4 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Half Veg Sandwich is a quick, wholesome option inspired by classic vegetarian cuisine. Packed with fresh vegetables like lettuce, tomato, cucumber, and onions, it delivers a satisfying crunch in every bite. Nestled between slices of whole-grain or multigrain bread, this sandwich combines fiber-rich ingredients to support digestion and sustain energy levels. Typically, it's enhanced with a light spread, such as hummus or low-fat mayonnaise, offering flavor without excessive calories. The inclusion of vitamins, minerals, and antioxidants from raw veggies makes it a nutrient-dense choice for snackers or light eaters. While lower in saturated fats compared to meat-based sandwiches, its healthiness depends on portion control and moderate use of spreads or added cheese. The Half Veg Sandwich, with its origins linked to simple plant-based eating, suits a balanced diet and offers a delicious way to incorporate more greens into your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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