1 serving (3 grams) contains 17 calories, 0.2 grams of protein, 1.0 grams of fat, and 1.7 grams of carbohydrates.
Calories |
1330.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.3 mg | 1% | |
| Total Carbohydrates | 141.1 g | 51% | |
| Dietary Fiber | 8.1 g | 28% | |
| Sugars | 137.1 g | ||
| protein | 16.1 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 161.3 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 806.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a teaspoon of Nutella offers a miniature indulgence of the globally loved hazelnut cocoa spread, originating from Italy. Made with a blend of roasted hazelnuts, cocoa, sugar, skim milk, and palm oil, this small serving delivers a burst of creamy sweetness. While Nutella is rich in flavor, its nutritional composition includes a significant amount of added sugars and fats, making it an occasional treat rather than a health-focused food. A half teaspoon provides a modest taste without a large caloric impact, letting you enjoy its decadent notes responsibly. While not a substantial source of nutrients, its hazelnut content offers traces of vitamins and minerals, such as vitamin E and magnesium. Nutella is popular across a variety of cuisines and can complement toast, fruits, and desserts, but moderation is essential to balance its sugary profile with overall dietary health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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