Half boiled egg
One cup of Half boiled egg is around 237 grams and contains approximately 322 calories, 26 grams of protein, 23 grams of fat, and 4.7 grams of carbohydrates.
Half Boiled Egg is a delightful delicacy enjoyed across various cuisines, particularly in Asian and Middle Eastern dishes. This dish features eggs cooked just to the point where the whites are set, but the yolk remains beautifully creamy and slightly runny. With a wealth of protein, healthy fats, and essential vitamins, half boiled eggs provide a nutritious boost to your diet. They’re not only deliciously versatile—served on toast, in salads, or as a light snack—but they also offer a satisfying texture and rich flavor. Indulge in this simple yet elegant egg dish for a nourishing start to your day!
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