1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
Calories |
321.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 875.4 mg | 291% | |
| Sodium | 307.6 mg | 13% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 189.3 mcg | 946% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The half boiled egg, a simple yet popular food item, is a versatile preparation enjoyed in many cuisines, including Asian and European traditions. Originating as an easy cooking method, this preparation retains the yolk's semi-liquid consistency while the white solidifies, offering textural contrast. Nutritionally, half boiled eggs are rich in proteins (~6 grams per large egg), healthy fats, and essential vitamins like B12 and D. They also provide minerals such as selenium and phosphorus, making them a nutrient-dense option suitable for various meals. They are low in carbohydrates, making them a staple in low-carb and high-protein diets.
Store eggs in the refrigerator at 4°C (39°F) or below and consume boiled eggs within two days for optimal freshness.
Yes, a half boiled egg is considered an excellent source of protein. A single medium-sized egg (approximately 50g) contains about 6g of protein, which helps with muscle repair and growth.
Absolutely, a half boiled egg fits well into a keto diet. It is low in carbohydrates (less than 1g per egg) and rich in healthy fats, offering a nutrient-dense option for keto meals or snacks.
Half boiled eggs are packed with nutrients like vitamins A, D, B12, and choline, which support eye health, bone strength, and brain function. However, they are a source of dietary cholesterol (185 mg per egg), so individuals with concerns about cholesterol intake should moderate their consumption.
It is generally safe for most people to consume 1-2 half boiled eggs per day as part of a balanced diet. This portion provides essential nutrients while helping to manage calorie and cholesterol intake.
Half boiled eggs tend to retain more nutrients like water-soluble vitamins (e.g., B vitamins) compared to fully boiled eggs due to the shorter cooking time. However, fully boiled eggs may be preferred by those concerned about food safety, as they eliminate the risk of pathogens like Salmonella.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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