1 serving (132 grams) contains 270 calories, 4.0 grams of protein, 14.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
482.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.4 mg | 26% | |
| Sodium | 133.9 mg | 5% | |
| Total Carbohydrates | 60.7 g | 22% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 48.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 214.3 mg | 16% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half Baked Ice Cream is a decadent dessert that combines rich chocolate and vanilla ice creams with chunks of gooey chocolate chip cookie dough and fudgy brownie pieces. Inspired by beloved American baked goods, this indulgent treat is a fan favorite among ice cream lovers. While it offers a satisfying blend of creamy textures and bold flavors, it’s worth noting that Half Baked is high in calories, sugar, and saturated fats, making it best enjoyed in moderation. Despite its sweetness, it contains small amounts of calcium and protein from the dairy in its base. Perfect for dessert enthusiasts, Half Baked Ice Cream delivers a comforting taste of nostalgic homemade baking with every scoop, reminding us that sometimes indulgence is part of the experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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