Oven Baked Sugar Cones for Ice Cream
Transform your homemade dessert game with these delightful Oven Baked Sugar Cones for Ice Cream, a fun and flavorful twist on the usual store-bought cones. Crafted with pantry staples like all-purpose flour, granulated sugar, egg whites, and melted butter, these cones bake to perfection in just 8 minutes, filling your kitchen with an irresistible homemade aroma. The batter, lightly flavored with vanilla and a hint of salt, ensures a crisp and golden cone that's ideal for supporting any ice cream flavor you can dream of. Whether you're hosting a summer party or simply treating yourself, this recipe turns simple ingredients into a beautifully homemade vessel for creamy indulgence. Easy to shape while warm and customizable in size, these cones make every scoop special.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2/3 cup Granulated sugar
- 4 tablespoons Unsalted butter (melted)
- 2 large Egg whites
- 3 tablespoons Milk
- 1 teaspoon Vanilla extract
- 1/8 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, whisk together the egg whites, granulated sugar, melted butter, milk, vanilla extract, and salt until well combined.
Gradually sift the all-purpose flour into the wet mixture, whisking continuously to avoid lumps. Continue whisking until the batter is smooth and thick, but pourable.
Spoon 2 tablespoons of batter onto the prepared baking sheet. Use the back of a spoon to spread the batter into a thin 6-inch circle, ensuring an even thickness.
Repeat the process, leaving at least 2 inches of space between each circle. Depending on the size of your baking sheet, you may need to bake in batches.
Bake in the preheated oven for 6-8 minutes, or until the edges of the circles are golden brown.
Remove the baking sheet from the oven and immediately (while still hot) lift one circle with a spatula. Wrap it around a cone mold or the end of a clean, thick, cylindrical object. Press the seam gently to secure and hold for a few seconds until set.
Continue shaping the remaining circles, reheating them briefly in the oven if they cool and become difficult to shape.
Allow the cones to cool completely on a wire rack. Once cooled, store in an airtight container to maintain crispness.
Serve with your favorite ice cream and enjoy!
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 22.8 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
