One cup of Half a slice of sourdough bread is around 240 grams and contains approximately 640.0 calories, 24 grams of protein, 8.0 grams of fat, and 120 grams of carbohydrates.
Half A Slice Of Sourdough Bread is a delightful blend of simple ingredients: flour, water, salt, and a natural starter. Originating from ancient cultures, this tangy bread boasts a rich history in European cuisines, particularly in France and Germany. Its distinctive crust and airy, chewy interior make it a favorite for sandwiches or as a standalone snack. Packed with probiotics from the fermentation process, sourdough supports gut health and digestion. With lower gluten levels compared to conventional bread, it’s a great option for those seeking an easier-to-digest alternative. Enjoy a taste of tradition with every bite of Half A Slice Of Sourdough Bread!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
