1 serving (350 grams) contains 600 calories, 70.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 29% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 140 mg | 46% | |
| Sodium | 933.3 mg | 40% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.7 g | 93% | |
| Vitamin D | 13.3 mcg | 66% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half a rotiserie chicken
Half a rotisserie chicken is a flavorful and convenient choice for a hearty meal. Traditionally roasted on a spit, this dish originates from European cuisine and has gained popularity worldwide for its tender, juicy meat and crispy, golden skin. It typically includes breast, thigh, drumstick, and wing portions, offering a mix of lean and rich cuts. Packed with protein, rotisserie chicken is ideal for muscle repair and sustained energy. It also provides essential nutrients like B vitamins, selenium, and phosphorus. However, the skin contains higher fat and sodium content due to seasoning and basting, which may be less ideal for those watching their intake. Removing the skin can make it a leaner option. Whether paired with vegetables or enjoyed on its own, half a rotisserie chicken is a delicious and versatile choice for any meal.
