1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a Raspberry Scone is a delightful pastry originating from British cuisine, often enjoyed during tea time. Made with flour, butter, sugar, and buttermilk, it features juicy raspberries for a burst of natural sweetness and tartness. Its crumbly texture comes from gentle mixing, while the golden-baked top adds a subtle crunch. While scones are known for their indulgent buttery flavor and moderate sugar content, the addition of raspberries introduces antioxidants and vitamin C, offering a touch of nutritional benefit. However, this treat can be high in calories, refined carbs, and saturated fats due to its traditional recipe. Served in half, it’s a satisfying way to enjoy a smaller portion, reducing calorie and sugar intake while savoring the classic taste of this beloved pastry. Pair it with herbal tea for a balanced snack or light breakfast.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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