1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 14.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.9 mg | 24% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 41.7 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orange and Cranberry Scones are a delightful baked treat inspired by British tea-time traditions. These scones combine the tangy sweetness of dried cranberries with the zesty brightness of orange zest, balanced by a tender, buttery texture. Common ingredients include all-purpose flour, sugar, baking powder, butter, heavy cream, cranberries, and orange peel or juice. While they boast fruit-based flavors, the scones are dense in calories due to the butter and heavy cream, making them a more indulgent choice in moderation. Cranberries provide antioxidants and vitamin C, while the orange zest adds a dose of citrus nutrients. Pairing them with a light tea or coffee makes for a comforting snack but enjoy mindful portions to balance their rich ingredients with a wholesome diet. Perfect for special occasions or as an elevated breakfast treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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