1 serving (30 grams) contains 120 calories, 2.5 grams of protein, 7.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A croissant is a buttery, flaky pastry of Austrian origin, later perfected in French cuisine. Commonly enjoyed as a breakfast item or snack, it is made from laminated dough, which involves layering butter and dough through repeated folding and rolling. Half a croissant typically contains around 115-140 calories, depending on its size and recipe. It provides carbohydrates (mainly from refined flour), fats (primarily from butter), and small amounts of protein, but is low in fiber and micronutrients. It is an energy-dense food suited for occasional consumption rather than regular dietary inclusion.
Store in an airtight container at room temperature for 1-2 days, or freeze for up to 1 month to maintain freshness. Reheat in the oven for crispness.
Half a croissant typically contains around 2-3 grams of protein, depending on the recipe and size. While it provides some protein, it’s not considered a high-protein food compared to other options like eggs or Greek yogurt.
Half a croissant is not keto-friendly as it contains approximately 10-15 grams of carbohydrates primarily from refined flour. Keto diets emphasize low-carb foods, and baked goods like croissants are generally avoided.
Half a croissant can be a source of quick energy due to its carbohydrate content, but it is high in refined flour, saturated fats, and lacks essential nutrients. Overconsumption may contribute to weight gain or increased cholesterol levels, so moderation is key.
Half a croissant is considered a small serving, containing roughly 120-150 calories based on its size and recipe. It can be paired with nutrient-dense foods like fruit or yogurt for a more balanced snack or breakfast.
Half a croissant is typically richer in butter and calories compared to plain toast, providing a flakier texture but less fiber and nutrients. It contains fewer calories and carbs than half a standard bagel but also fewer healthful grains, making toast or whole-grain options more nutrient-dense alternatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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