1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
Calories |
321.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 880.1 mg | 293% | |
| Sodium | 293.4 mg | 12% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 208.2 mcg | 1041% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 298.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hard-boiled egg is a versatile, protein-packed food often enjoyed on its own or as part of various dishes worldwide. Originating from simple culinary techniques, it is a staple in many cuisines, including Western, Asian, and Mediterranean diets. Prepared by boiling an egg until both the white and yolk are firm, hard-boiled eggs are rich in high-quality protein, essential vitamins like B12, and minerals such as selenium and phosphorus. They also contain heart-healthy fats, though the yolk is relatively high in cholesterol. Low in calories, hard-boiled eggs are perfect for weight management and muscle recovery. Their simplicity makes them a quick snack or a key ingredient in salads, sandwiches, or even savory soups. While nutritious, moderation is recommended for individuals monitoring cholesterol levels or dietary fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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