1 serving (350 grams) contains 820 calories, 40.0 grams of protein, 35.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
554.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 1216.2 mg | 52% | |
| Total Carbohydrates | 57.4 g | 20% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 4.1 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Habanero Steak Burrito is a bold fusion of flavors inspired by Mexican cuisine. This hearty burrito features tender, seasoned steak as its centerpiece, complemented by cilantro-lime rice, black beans, and a fiery habanero salsa for a spicy kick. Fresh toppings like diced tomatoes, crisp lettuce, and shredded cheese round out the vibrant flavor profile. Wrapped in a warm flour tortilla, it delivers a satisfying meal packed with protein and carbohydrates. While a great source of energy and nutrients such as fiber from the beans, diners should be mindful of its higher calorie and sodium content, partly due to the rich steak and cheese. Perfect for those craving a spicy and filling entrée, the Habanero Steak Burrito balances indulgence and nutrition, offering a taste of Mexico's culinary tradition with every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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