1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Guayaba Pie is a delicious dessert rooted in Latin American cuisine, particularly popular in regions where guava fruit thrives. This pie features a buttery, flaky crust filled with sweet guava paste, often complemented by cream cheese for a rich, tangy contrast. The tropical guava fruit is known for being high in vitamin C, dietary fiber, and antioxidants, making it a nutritious centerpiece. However, the pie itself typically incorporates added sugars and refined flours, which make it more indulgent than wholesome. Guayaba Pie represents a balance between cultural tradition and decadent flavor, merging tropical fruit with classic pie techniques. While enjoying it in moderation is key, it’s a delightful way to experience guava’s unique taste paired with the comforting texture of pastry.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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