1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Guava Cupcake is a flavorful treat that blends tropical sweetness with delicate softness. Originating from Latin American and Caribbean cuisine, it celebrates the rich flavor of guava, a fruit prized for its high vitamin C and antioxidant content. The cupcake features a moist vanilla or citrus-infused base, topped with creamy guava frosting, and sometimes includes a guava jam filling for an extra burst of flavor. While the guava adds a healthy touch, providing nutrients like fiber and potassium, the cupcake itself is a dessert that contains sugar, butter, and flour, making it a treat best enjoyed in moderation. Perfectly suited for special occasions or as an indulgent snack, this cupcake brings a taste of the tropics to your plate, offering a delightful combination of fruity flavor and silky texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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