1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ground beef is a versatile protein made by finely chopping or mincing beef, typically sourced from cuts like chuck or round. Common in cuisines worldwide, it’s a staple in dishes such as burgers, meatballs, tacos, and pasta sauces. Nutritionally, ground beef is rich in protein, iron, zinc, and B vitamins, which are vital for muscle growth, immune health, and energy production. However, its health impact depends on the fat content; leaner varieties (90% or higher) are lower in saturated fat, making them a healthier choice. Regular ground beef (70-80% lean) contains more fat, which may contribute to high cholesterol levels if consumed excessively. To maximize its benefits, pair ground beef with nutrient-dense ingredients like vegetables and whole grains while moderating portion sizes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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