1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ground pork shoulder, derived from the upper part of a pig’s foreleg, is a versatile ingredient used in various global cuisines including Chinese, Mexican, and American. It is known for its rich, fatty flavor and tender texture due to a higher fat content compared to leaner cuts. Nutritionally, ground pork shoulder is a good source of high-quality protein, providing approximately 22 grams per 100-gram serving. It is also rich in essential nutrients such as B vitamins (notably B1, B6, and B12), zinc, and selenium, but contains higher saturated fat levels, so moderation is key.
Store ground pork shoulder in the refrigerator (below 40°F) for 1-2 days or freeze for up to 3 months. Cook to an internal temperature of 160°F to ensure safety.
Yes, ground pork shoulder is high in protein. A 3-ounce (85g) serving contains approximately 22 grams of protein, making it a great option for muscle repair and growth. It's also a source of essential amino acids.
Yes, ground pork shoulder is suitable for a keto diet as it is low in carbohydrates and high in fats and protein. A 3-ounce serving has about 20 grams of fat and 0 grams of carbohydrates, making it ideal for maintaining ketosis.
Ground pork shoulder can be part of a healthy diet as it provides protein, B vitamins (especially B6 and B12), zinc, and iron. However, it tends to be higher in fat and potentially saturated fat (around 8 grams per 3-ounce serving), so moderation is key, especially for those monitoring heart health.
A standard portion size for ground pork shoulder is 3-4 ounces (85-113g) cooked. This amount provides a good balance of protein and fat while keeping calories in check, as a 3-ounce serving contains approximately 250 calories.
Ground pork shoulder is slightly higher in fat compared to lean ground beef, with about 20 grams of fat per 3-ounce serving versus 13 grams in 85% lean ground beef. It also has a milder flavor, making it versatile for recipes, but it may not be ideal for those seeking a lower-fat option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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