1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ground Meat Curry is a flavorful dish rooted in South Asian cuisine, typically featuring minced beef, chicken, or lamb cooked with a blend of aromatic spices such as turmeric, cumin, coriander, and garam masala. Onions, garlic, ginger, and tomatoes are often used to create a rich, tangy base, while optional additions like peas or potatoes enhance texture and nutrition. High in protein, the ground meat offers essential amino acids, while the spices provide antioxidants and anti-inflammatory benefits. The dish can be made lighter by using lean meat and controlling oil usage. However, traditional recipes may include ghee or full-fat yogurt, contributing to saturated fats and calories. Served with rice or flatbread, Ground Meat Curry is a hearty, adaptable meal, but portion control and ingredient choices are key for balancing taste and health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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