Classic Meat Curry
Indulge in the rich, aromatic flavors of this Classic Meat Curry, a traditional dish that combines tender bone-in lamb or beef with a fragrant blend of spices. Perfectly simmered in a velvety yogurt-based sauce infused with garam masala, cumin, and turmeric, this hearty curry is both comforting and full of bold, authentic flavors. The base of golden caramelized onions, pureed tomatoes, and a touch of red chili powder creates a deliciously balanced heat, while the slow-cooked process ensures the meat turns irresistibly tender. Serve this crowd-pleaser with steamed basmati rice or warm naan bread, and garnish with fresh coriander for a vibrant finishing touch. Packed with flavor and easy to make, this one-pot recipe is a fantastic choice for family dinners or special occasions. Keywords: Classic Meat Curry, bone-in lamb curry, authentic curry recipe, Indian spiced curry, homemade meat curry, slow-cooked curry.
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 2 medium, finely chopped onions
- 2 tablespoons ginger garlic paste
- 2 large, pureed tomatoes
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 0.5 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1.5 teaspoons salt
- 1 kg meat (lamb or beef, bone-in)
- 200 ml plain yogurt
- 500 ml water
- 0.25 cup fresh coriander leaves
Instructions
Heat the vegetable oil in a large pot over medium heat.
Add the finely chopped onions and sauté until golden brown.
Stir in the ginger garlic paste and cook for 1-2 minutes until aromatic.
Add the pureed tomatoes and cook until the oil starts to separate from the tomato mixture.
Mix in the coriander powder, cumin powder, turmeric powder, and red chili powder, and sauté for another 2 minutes.
Add the meat pieces and cook, stirring constantly, until they are well coated with the spice mixture and start to brown.
Stir in the yogurt and mix well, cooking for another 5 minutes.
Pour in the water and add salt. Stir to combine, and bring the mixture to a boil.
Lower the heat, cover the pot, and let it simmer for about 40-45 minutes, or until the meat is tender, stirring occasionally.
Stir in the garam masala and simmer for an additional 5 minutes.
Garnish with freshly chopped coriander leaves before serving.
Serve hot with rice or naan.
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.0 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 133 mg | 10% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
