1 serving (113 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ground beef steak is a savory dish made from finely minced or ground beef that’s shaped into patties and cooked by grilling, pan-searing, or baking. Originating from Western cuisines, it has become a staple across the globe for its simplicity and versatility. Typically sourced from various cuts of beef, ground beef can range from lean to higher-fat varieties, depending on the cut used. Rich in protein and essential nutrients like iron, zinc, and B vitamins, it supports muscle health and energy production. However, its healthiness depends on fat content: leaner options are better for heart health, while higher-fat versions contribute to saturated fat intake. Pairing ground beef steak with vegetables, whole grains, or healthier cooking methods enhances its nutritional profile, making it part of a balanced meal. Popular in burgers, Salisbury steak, or served with sauces, this dish embodies comfort and tradition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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