1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grissini Integral, or whole-grain breadsticks, are a wholesome twist on the classic Italian snack. Originating from the Piedmont region of Italy, these slender, crispy breadsticks are typically made using whole wheat flour, olive oil, yeast, and a pinch of salt. The use of whole wheat flour makes them a fiber-rich alternative to traditional white flour grissini, helping with digestion and promoting satiety. Olive oil in the recipe adds heart-healthy monounsaturated fats, while their baked preparation avoids unnecessary oils or fats. Ideal as a light appetizer or paired with dips like hummus, their versatile flavor complements both savory and sweet combinations. However, watch for added salts or sugars in store-bought versions, as these can detract from their health benefits. Grissini Integral is a perfect option for those seeking a nutritious, crunchy addition to meals or snacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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