1 serving (40 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 130.2 g | 47% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 5.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole wheat breadsticks are a wholesome, delicious alternative to traditional breadsticks, originating from Mediterranean and Italian cuisine. Made with whole wheat flour, these breadsticks boast a higher fiber content compared to refined flour versions, supporting digestive health and promoting a feeling of fullness. Typically prepared with olive oil, water, yeast, and a pinch of salt, they offer a rich, nutty flavor and a satisfying crunch. Olive oil adds heart-healthy monounsaturated fats that benefit cardiovascular health, while minimal sugar in most recipes ensures a lower glycemic impact. As a lighter snack or accompaniment to soups, salads, and dips, whole wheat breadsticks provide a nutritious option for balanced eating. However, moderation is key, as overly salted recipes or excessive portions may contribute to sodium intake. Versatile and guilt-free, they combine flavor with nourishment seamlessly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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