1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A grilled wrap is a versatile dish originating from various cuisines, including Mediterranean, Mexican, and Middle Eastern. It typically consists of a tortilla or flatbread filled with ingredients like lean proteins (e.g., grilled chicken, tofu), fresh vegetables, and condiments, then grilled or toasted for a crispy exterior. Grilled wraps are often balanced in macronutrients, providing carbohydrates from the bread, protein from fillings, and fiber from vegetables. They are also a good source of micronutrients, depending on the fillings, such as vitamin C from vegetables or iron from protein. Nutritional content varies by recipe, but a balanced grilled wrap can range from 300 to 500 calories with low saturated fat and moderate sodium levels, making it a convenient and nutritious meal or snack option.
Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven to retain crispness without making the wrap soggy.
The calorie and protein content of a grilled wrap depends on the ingredients used, but a typical grilled chicken wrap contains around 300-400 calories and 25-30 grams of protein. Additional toppings, sauces, or types of wrap bread can affect these values significantly.
A grilled wrap is not suitable for a keto diet in its traditional form because wraps made from flour or corn are high in carbs. However, it can be keto-friendly if you use a low-carb alternative like a lettuce wrap or a low-carb tortilla.
Grilled wraps can be a balanced meal when made with lean proteins like chicken or turkey, as they provide a good source of protein for muscle repair. Adding vegetables increases fiber and vitamins such as vitamin C and K, but be cautious of high-calorie sauces which may add unnecessary fats and sugars.
A single grilled wrap typically serves as a full portion for an adult. If paired with calorie-dense sides like fries or chips, consider reducing portion size to avoid overeating. Adding a side salad or a piece of fruit can help make the meal more nutritious and filling.
Grilled wraps usually contain fewer calories and carbohydrates compared to sandwiches made with regular bread. Wraps tend to have thinner bread, which reduces calorie count, but nutritional differences also depend on fillings and sauces. Sandwiches may have more fiber if whole-grain bread is used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.