1 serving (100 grams) contains 20 calories, 2.2 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 9.2 g | 3% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 3.1 g | ||
| protein | 5.2 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 481.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled white asparagus is a savory spring vegetable dish, often celebrated in European cuisine, particularly German and French traditions. Known for its pale color derived from cultivation away from sunlight, white asparagus boasts a tender texture and subtle, earthy flavor. When grilled, its natural sweetness is enhanced, often complemented by a drizzle of olive oil or a squeeze of lemon. Nutritionally, white asparagus is low in calories and rich in fiber, making it excellent for digestion. It’s also a good source of antioxidants, vitamins A, C, and K, plus folate, supporting immune health and promoting cell growth. While grilling can involve added fats, using heart-healthy oils ensures its nutritional integrity. Perfect as a side or light main, this dish is a wholesome way to incorporate vegetables into meals while enjoying a unique culinary treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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