1 serving (154 grams) contains 280 calories, 39.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
430.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 23% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144.6 mg | 48% | |
| Sodium | 132.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.0 g | 120% | |
| Vitamin D | 1253.8 mcg | 6269% | |
| Calcium | 30.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 753.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled salmon is a flavorful and nutritious dish cherished across various cuisines, especially those with roots in coastal and Scandinavian traditions. This protein-rich seafood is prized for its tender texture and slightly sweet, smoky flavor when cooked on a grill. A serving of grilled salmon typically contains high-quality protein, heart-healthy omega-3 fatty acids, vitamin B12, and selenium, which contribute to brain health, cardiovascular support, and immune function. Its natural oils and rich taste pair well with a variety of herbs, spices, and side dishes. While grilled salmon is a healthy choice, preparation methods like excess butter or high-sodium marinades could add unnecessary fats and salt. Opt for lighter seasoning or olive oil-based marinades to maintain its health benefits. Grilled salmon is versatile and satisfying, making it a staple in health-conscious and gourmet diets alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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