1 serving (28 grams) contains 160 calories, 7.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
853.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 95% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26.7 mg | 1% | |
| Total Carbohydrates | 32 g | 11% | |
| Dietary Fiber | 10.7 g | 38% | |
| Sugars | 5.3 g | ||
| protein | 37.3 g | 74% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 106.7 mg | 8% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 960.0 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled peanuts are a savory snack popular in various cuisines, particularly in Southeast Asia, Africa, and Latin America. These nuts are typically roasted or grilled over an open flame, enhancing their natural nuttiness with a smoky, toasted flavor. Packed with protein, healthy fats, and essential nutrients like magnesium and vitamin E, grilled peanuts make for a satisfying and energizing snack option. They are rich in antioxidants, which can support heart health, and their fiber content aids digestion. However, they can be calorie-dense, so moderation is key, especially if prepared with added salt or oil. Enjoy grilled peanuts as a standalone snack or as part of a dish to experience their crunchy, flavorful appeal while benefiting from their nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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