Vegan Grilled New York Strip Steak
Satisfy your craving for a hearty steakhouse classic with this mouthwatering Vegan Grilled New York Strip Steak recipe! Crafted from plant-based steak and marinated in a savory blend of soy sauce, balsamic vinegar, maple syrup, and a hint of liquid smoke, this dish delivers all the rich, smoky flavors you love, completely meat-free. Grilled to perfection and infused with rosemary for an extra layer of aromatic goodness, it achieves a delicious char that mimics traditional steak. Perfect for summer cookouts or a cozy dinner, this vegan steak pairs beautifully with your favorite sides and is ready in just 30 minutes, making it a quick yet indulgent meal. Whether you’re vegan, vegetarian, or simply exploring plant-based options, this recipe is sure to please your palate and impress your guests.
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Recipe Information
Ingredients
- 2 pieces Plant-based steak
- 2 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Maple syrup
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Liquid smoke
- 2 sprigs Fresh rosemary
Instructions
In a medium bowl, combine olive oil, soy sauce, balsamic vinegar, maple syrup, garlic powder, smoked paprika, black pepper, and liquid smoke. Mix well to create the marinade.
Place the plant-based steaks in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure the steaks are fully coated in the marinade.
Add the rosemary sprigs to the dish or bag, ensuring they are immersed in the marinade. Let the steaks marinate for at least 15 minutes, flipping them halfway through.
Preheat a grill pan or an outdoor grill over medium-high heat.
Remove the steaks from the marinade, allowing any excess to drip off. Reserve the leftover marinade for basting later.
Place the steaks on the hot grill and cook for about 4-5 minutes on each side, or until they develop a nice char and are heated through.
During the grilling process, use a brush or spoon to baste the steaks occasionally with the reserved marinade for added flavor and moisture.
Once grilled, remove the steaks from the heat and let them rest for a minute before serving.
Serve hot with your choice of sides and enjoy the vegan steak with its rich and savory flavors.
Nutrition Facts
Calories |
845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2480 mg | 108% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 18.2 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 903 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
