1 serving (85 grams) contains 100 calories, 22.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 972.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Mahi, also known as mahi-mahi or dolphinfish, is a lean, white fish commonly found in tropical and subtropical waters. It is a staple in many coastal cuisines, particularly in Hawaiian, Mediterranean, and Caribbean cooking. This fish is prized for its firm texture, mild flavor, and versatility in culinary applications. Nutritionally, grilled mahi is an excellent source of protein, offering approximately 20-22 grams of protein per 3-ounce serving. It is low in calories and fat, with minimal saturated fat content, while providing vital nutrients like selenium, phosphorus, and vitamins B3 (niacin), B6, and B12. Mahi is also rich in omega-3 fatty acids, which are essential for heart health.
Store fresh mahi in the coldest part of the refrigerator and consume within 2 days, or freeze for up to 3 months. Thaw in the fridge overnight before grilling for best taste and texture.
Yes, grilled mahi is a great source of lean protein. A 4-ounce serving contains about 20 grams of protein, making it an excellent option for muscle repair and growth.
Absolutely, grilled mahi is keto-friendly. It is naturally low in carbs (less than 1 gram per serving) and high in healthy fats and protein, aligning perfectly with ketogenic diet guidelines.
Grilled mahi is rich in omega-3 fatty acids, which support heart and brain health. It is also a good source of vitamin B12 and selenium, which are essential for energy metabolism and immune function. Plus, it's low in saturated fat, promoting overall cardiovascular health.
A standard serving size for grilled mahi is around 4-6 ounces, providing adequate protein while staying within healthy calorie levels. This portion typically contains about 100-140 calories, depending on preparation methods.
Grilled mahi is leaner than salmon, with fewer calories and less fat but a similar protein content. Compared to tilapia, mahi has a firmer texture and a slightly higher nutrient profile, particularly in omega-3 fatty acids. Both are healthy, but the choice depends on what taste and texture you prefer.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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