1 serving (85 grams) contains 17 calories, 0.8 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
Calories |
34 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.4 mg | 0% | |
| Total Carbohydrates | 7.8 g | 2% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 4.1 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 297.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled green peppers are a flavorful and nutritious vegetable commonly used in Mediterranean, Mexican, and American cuisines. Native to Central and South America, green peppers belong to the Capsicum annuum family and are a type of bell pepper that has been harvested before ripening. They are low in calories and rich in vitamins A and C, antioxidants, and dietary fiber. When grilled, green peppers develop a smoky sweetness while retaining their dense concentration of nutrients, making them a versatile addition to stir-fries, salads, or as a standalone side dish.
Store whole green peppers in the refrigerator crisper drawer for up to 1 week. For grilled leftovers, keep them in an airtight container and refrigerate for up to 3 days.
Yes, grilled green peppers are very low in calories with about 24 calories per 100 grams. They are also rich in vitamin C, providing approximately 80 mg (over 100% of the daily value) per serving, and contain small amounts of fiber, potassium, and vitamin A.
Yes, grilled green peppers are a great option for keto and low-carb diets as they typically contain around 6 grams of carbohydrates per 100 grams, with 2 grams of fiber, making the net carbs about 4 grams. Their low carb content fits well within the restrictions of these diets.
Grilled green peppers are packed with antioxidants like vitamin C and carotenoids, which help boost immunity and fight inflammation. They are also hydrating due to their high water content, and their fiber helps support digestion while being low in fat and calories.
A typical serving size for grilled green peppers is about 1 cup (approximately 92 grams). This portion size provides around 22 calories, making it a satisfying and nutritious addition to meals without contributing excessive calories.
Grilled green peppers are slightly sweeter and softer compared to raw green peppers due to caramelization during cooking. Nutritionally, some vitamin C may be reduced with grilling, but they retain significant levels of fiber, antioxidants, and essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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