Paleo Grilled Green Peppers
Elevate your backyard barbecue with these Paleo Grilled Green Peppers—a simple, wholesome side dish that bursts with smoky flavor and vibrant spices. Perfect for a clean-eating lifestyle, this quick recipe features tender, flame-kissed green bell peppers brushed with a savory blend of extra virgin olive oil, garlic powder, dried oregano, and sea salt. Finished with a refreshing drizzle of lemon juice and optional parsley garnish, these peppers pair beautifully with Paleo-friendly mains or shine as a standalone snack. Ready in just 25 minutes, this hassle-free dish transforms humble veggies into a bold, nutrient-packed centerpiece for any meal.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 whole green bell peppers
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
Instructions
Preheat the grill to medium-high heat (approximately 400°F or 200°C).
Wash and dry the green bell peppers thoroughly. Cut them in half lengthwise, removing the stem, seeds, and membranes.
In a small bowl, mix together the olive oil, sea salt, ground black pepper, garlic powder, and dried oregano.
Brush the insides of each green pepper half with the seasoned olive oil mixture, ensuring an even coating.
Place the peppers cut side down on the preheated grill. Close the lid and grill for about 6-8 minutes, until the peppers exhibit grill marks.
Flip the peppers and continue grilling for another 6-7 minutes until they are tender and the skin is charred.
Once done, remove the peppers from the grill and drizzle them with fresh lemon juice.
Optionally, sprinkle with freshly chopped parsley for a burst of color and flavor.
Serve immediately while warm, pairing with your favorite Paleo-friendly main dish or enjoy as a standalone side.
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 490 mg | 21% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
