1 serving (50 grams) contains 20 calories, 1.0 grams of protein, 0.1 grams of fat, and 4.0 grams of carbohydrates.
Calories |
60.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.0 mg | 0% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 6.0 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.1 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 450.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled green onions, also known as grilled scallions, are a versatile vegetable often incorporated into global cuisines such as Korean, Mexican, and Mediterranean dishes. Green onions originate from the Allium family, similar to garlic and leeks, and are valued for their mild onion flavor when raw that deepens and sweetens with grilling. Nutritionally, they are low in calories while being a source of vitamins C and A, fiber, and small amounts of calcium and iron. Their smoky, charred flavor complements both plant-based and meat dishes, making them a popular choice for grilling enthusiasts.
Store green onions unwashed in the refrigerator within a plastic bag or container to prevent moisture loss. Grill freshly washed green onions lightly for a smoky flavor and tender texture.
Grilled green onions are low in calories, with approximately 32 calories per 100 grams. They are a good source of vitamins A, C, and K, as well as small amounts of potassium and fiber. They contain negligible protein and fat, making them a low-calorie addition to meals.
Yes, grilled green onions are compatible with keto, vegan, and vegetarian diets. They are naturally low in carbs, with about 3 grams of net carbs per 100 grams, making them suitable for a ketogenic diet. As they are plant-based, they are also perfect for vegan and vegetarian eating plans.
Grilled green onions provide antioxidants such as quercetin, which may help reduce inflammation and support immune health. They are a light food that can aid digestion due to their fiber content. Additionally, their vitamin C contributes to skin health and tissue repair.
A standard serving size is typically 1/2 cup or around 50 grams of grilled green onions, which amounts to roughly 16 calories. This portion provides a flavorful addition to meals without significant caloric intake, making it easy to incorporate into various dishes.
Grilled green onions have a sweeter, more mellow flavor compared to the sharp taste of raw green onions due to the caramelization of their natural sugars during grilling. While the heating process slightly reduces some heat-sensitive nutrients like vitamin C, the taste enhancement and smokier flavor can make them a preferred choice for many dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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