1 serving (170 grams) contains 250 calories, 34.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
347.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 694.4 mcg | 3472% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chilean Sea Bass is a flavorful dish showcasing premium white fish with a buttery texture and rich taste. Renowned in international cuisine, particularly Mediterranean and Asian, this dish is often prepared with minimal seasoning to highlight the natural qualities of the fish. Common pairings include olive oil, fresh herbs like thyme or rosemary, garlic, and a hint of citrus for brightness. Chilean sea bass is a nutrient-dense protein source, offering omega-3 fatty acids that promote heart and brain health. It’s rich in selenium and vitamin D, supporting immunity and bone strength. However, it is a higher-fat fish compared to some leaner options, and sustainability concerns surround its harvesting. Grilling the fish is a low-fat cooking method, adding a smoky depth without extra calories. Ideal for balanced diets, the dish is best enjoyed alongside vibrant vegetables or whole grains for a complete meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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