1 serving (200 grams) contains 104 calories, 0.5 grams of protein, 0.3 grams of fat, and 28.0 grams of carbohydrates.
Calories |
122.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 32.9 g | 11% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 25.9 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 251.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Granny Smith apple, a crisp and tart variety, originates from Australia and was cultivated by Maria Ann Smith in the 1860s. Renowned for its bright green color and firm texture, it is a favorite for baking, snacking, and adding a refreshing bite to salads. Nutritionally, Granny Smith apples are low in calories and high in dietary fiber, making them beneficial for digestion and weight management. They are a good source of Vitamin C, which supports immunity and skin health, and contain antioxidants that fight free radicals. Their low sugar content compared to other apple varieties makes them a suitable choice for diabetics and those watching their sugar intake. However, consuming apple seeds should be avoided due to their trace amounts of cyanogenic compounds. Overall, Granny Smith apples are a healthful addition to any diet, offering a balance of tart flavor and essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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