1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green shrimp curry
Green Shrimp Curry is a flavorful dish originating from Southeast Asian cuisine, particularly influenced by Thai cooking traditions. This vibrant curry features succulent shrimp simmered in a creamy coconut milk base, infused with aromatic green curry paste, lemongrass, ginger, garlic, and kaffir lime. Packed with fresh vegetables such as zucchini, spinach, and bell peppers, it delivers a wholesome dose of nutrients, vitamins, and antioxidants. Shrimp, being a lean protein source, supports muscle health and is rich in selenium and omega-3 fatty acids. The dish benefits from coconut milk, which provides healthy fats, though its calorie content should be considered in moderation. Spices like turmeric and basil contribute anti-inflammatory properties. Served with steamed jasmine rice or cauliflower rice, Green Shrimp Curry balances bold flavors and nourishing ingredients, making it a delicious and well-rounded meal option for those seeking a nutritious take on classic Thai cuisine.
