Shrimp with Green Curry
Dive into the vibrant flavors of Southeast Asia with this irresistible Shrimp with Green Curry recipe. Tender, succulent shrimp are simmered in a creamy coconut milk base infused with bold green curry paste, aromatic kaffir lime leaves, and a perfect balance of savory fish sauce and sweet brown sugar. Crisp red bell peppers and zucchini add delightful texture, while fresh Thai basil leaves bring an herbaceous finish to this quick and easy weeknight dish. Ready in just 35 minutes, this dish is served over fluffy jasmine rice and garnished with a squeeze of fresh lime for a zesty kick. Whether you’re craving a taste of Thailand or looking to spice up your dinner routine, this green curry shrimp is sure to hit the spot!
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Recipe Information
Ingredients
- 450 grams Shrimp (peeled and deveined)
- 400 ml Coconut milk
- 3 tablespoons Green curry paste
- 2 tablespoons Vegetable oil
- 2 tablespoons Fish sauce
- 1 tablespoon Brown sugar
- 2 leaves Kaffir lime leaves (optional)
- 15 leaves Thai basil leaves
- 1 large Red bell pepper (sliced thinly)
- 1 medium Zucchini (sliced into half moons)
- 1 piece Fresh lime (for garnish)
- 4 cups Cooked jasmine rice (for serving)
Instructions
Heat the vegetable oil in a large skillet or wok over medium heat.
Add the green curry paste and sauté for 1-2 minutes until fragrant.
Slowly pour in the coconut milk, stirring to combine with the curry paste.
Add the fish sauce, brown sugar, and kaffir lime leaves (if using). Stir and let the mixture simmer for about 5 minutes.
Stir in the sliced red bell pepper and zucchini. Cook for 3-4 minutes until they start to soften.
Add the shrimp to the skillet, stirring to coat them in the sauce. Cook for 4-5 minutes, or until the shrimp are pink and fully cooked.
Remove the skillet from heat and stir in the Thai basil leaves.
Serve the green curry shrimp over cooked jasmine rice and garnish with lime wedges. Enjoy!
Nutrition Facts
Calories |
2394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 879 mg | 293% | |
| Sodium | 4361 mg | 190% | |
| Total Carbohydrate | 379.8 g | 138% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 54.1 g | ||
| Protein | 144.2 g | 288% | |
| Vitamin D | 20.1 mcg | 101% | |
| Calcium | 444 mg | 34% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3221 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
