1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Green Goddess Salad is a vibrant dish that originates from California in the 1920s, inspired by the herbaceous flavors of Mediterranean cuisine. Traditionally, it consists of crisp lettuce, fresh herbs like parsley and tarragon, cucumbers, and a creamy dressing typically made with avocado, yogurt, or mayonnaise. It is nutrient-dense, offering a mix of vitamins A, C, and K, along with fiber, potassium, and healthy fats, depending on the dressing base. This fresh, plant-forward salad is celebrated for its refreshing taste and versatility as it can be customized with additional vegetables or proteins.
Keep the salad and dressing separate if not serving immediately. Store leafy greens and vegetables in airtight containers in the refrigerator for up to 3 days. Homemade dressing should be refrigerated and used within 2-3 days.
Green Goddess Salad is typically low in protein, with around 2-4 grams per serving depending on the recipe, as it primarily includes vegetables like cabbage, cucumbers, and chives. Adding sources like tofu, nuts, seeds, or chicken can increase protein content significantly.
Green Goddess Salad can be keto-friendly if high-carb ingredients like carrots or processed dressings with added sugar are avoided. Focus on using low-carb vegetables like cucumbers and cabbage, and ensure the dressing uses oils or full-fat ingredients instead of sweetened bases.
Green Goddess Salad is packed with vitamins and minerals due to its mix of nutrient-dense vegetables like cabbage, cucumbers, and fresh herbs, which provide fiber, vitamin C, and antioxidants. Some recipes may also promote gut health if probiotics like yogurt-based dressings are used.
A standard serving size for Green Goddess Salad is roughly 1-2 cups per person, totaling approximately 120-200 calories depending on the dressing used. For a main dish, you can add protein-rich toppings like chicken or beans to make it more filling.
Green Goddess Salad generally has fewer calories and less saturated fat compared to Caesar Salad, as it relies on lighter vegetables and dressing. Caesar Salad often includes high-calorie ingredients like croutons and creamy dressing, while Green Goddess Salad emphasizes fresh vegetables and herbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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