1 serving (240 grams) contains 40 calories, 2.0 grams of protein, 0.2 grams of fat, and 9.0 grams of carbohydrates.
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 9 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 4.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green celery juice, a refreshing beverage, is made by blending or juicing fresh celery stalks, often combined with a splash of water or lemon for added flavor. Originating from health-conscious trends rather than a specific cuisine, this nutrient-rich drink has gained popularity for its purported detoxifying properties. Packed with vitamins like K, A, and C, and minerals such as potassium and magnesium, celery juice is a powerhouse for hydration and supporting overall wellness. Known for its antioxidant content and potential anti-inflammatory benefits, it has been linked to improved digestion and skin health. However, it’s important to note that celery juice lacks fiber, which is removed during juicing, and should complement a balanced diet rather than replace whole vegetables. Low in calories and naturally sodium-free, celery juice is a light, energizing choice for those seeking a healthful addition to their beverage repertoire.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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