1 serving (200 grams) contains 400 calories, 7.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek fries are a Mediterranean-inspired dish typically made from freshly cut potatoes, seasoned with oregano, garlic, and lemon juice, and often topped with feta cheese and olives. Originating from the Greek cuisine, these fries reflect the region's emphasis on simple yet flavorful ingredients. Nutritionally, they provide carbohydrates from the potatoes, vitamin C from lemons, and healthy fats from olive oil. When prepared with feta cheese, the dish also offers protein and calcium. Greek fries can be a nutritious choice when baked instead of deep-fried, allowing for reduced calorie content while retaining their robust, savory taste.
Store cooked fries in an airtight container in the refrigerator for up to three days. Reheat in the oven for optimal crispiness.
Yes, Greek fries are typically high in calories due to their ingredients. A serving of 1 cup of Greek fries can contain approximately 400-500 calories, depending on toppings like feta cheese, olive oil, or seasoning. They are best consumed in moderation, especially if you're watching your calorie intake.
Greek fries are not compatible with a keto diet as they are primarily made from potatoes, which are high in carbohydrates. A serving of Greek fries can contain 30-40g of carbs, far exceeding the daily allowance for keto dieters. Alternatives like roasted cauliflower or zucchini fries might be more suitable.
Greek fries can be vegan-friendly if prepared without dairy-based toppings like feta cheese or tzatziki sauce. Seasonings like oregano, garlic, olive oil, and lemon juice are naturally vegan. Always check with the preparation method, especially when ordering from restaurants.
A recommended serving size for Greek fries is approximately 1 cup or about 150 grams. This portion provides a satisfying amount while limiting excessive calorie and carbohydrate intake. Pairing them with a fresh salad or lean protein can help balance your meal.
Greek fries are typically seasoned with Mediterranean flavors like oregano, garlic, and olive oil, and may include toppings like feta cheese and lemon juice. They tend to have a more complex and aromatic flavor profile compared to regular fries, which are often salted and may be fried in less nutritious oils. Greek fries may offer slightly more nutrients due to the use of high-quality olive oil and herbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.