1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Greek Chicken Sub brings the vibrant flavors of Mediterranean cuisine into a convenient sandwich. It features seasoned grilled chicken breast, juicy tomatoes, crisp cucumbers, red onions, and tangy feta cheese, all topped with a zesty tzatziki sauce. Served on a whole-grain or white sub roll, this sandwich is packed with fresh and flavorful ingredients inspired by Greek culinary traditions. The chicken provides a lean protein source, while the vegetables and tzatziki add vitamins and probiotics. Choosing a whole-grain roll can boost fiber content, making it a heart-healthy option. However, sodium from feta cheese and the sauce may be a drawback for those watching their intake. Balanced and satisfying, the Greek Chicken Sub is a tasty way to enjoy the health-conscious and delicious ingredients of the Mediterranean diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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