1 serving (5 grams) contains 21 calories, 1.9 grams of protein, 1.4 grams of fat, and 0.2 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 3619.0 mg | 157% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 90.5 g | 181% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 2619.0 mg | 201% | |
| Iron | 0 mg | 0% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grated Parmigiana, often labeled as grated Parmesan cheese, originates from Italy and is a staple in Italian cuisine. Made from cow’s milk, this hard, aged cheese is known for its robust, umami flavor. It is typically aged for 12-36 months, resulting in a granular texture that is easily grated. Nutritionally, grated Parmigiana is calorie-dense and rich in protein, calcium, and phosphorus, while being relatively low in carbohydrates. A single tablespoon (~5g) provides approximately 22 calories, 2g of protein, and 76mg of calcium, making it a versatile and nutrient-rich topping for pasta, salads, and soups.
Grated Parmigiana should be stored in an airtight container in the refrigerator at 1-4°C. For optimal freshness, use within 1-2 weeks and avoid exposure to moisture to prevent clumping.
Yes, grated Parmigiana is relatively high in protein, with approximately 10 grams of protein per 28-gram serving (about 1 ounce). It can be a good source of protein for adding to meals, particularly for a vegetarian diet.
Grated Parmigiana is compatible with a keto diet due to its low carbohydrate content, typically containing less than 1 gram of carbs per serving. It is also a good fat source, making it ideal for keto-specific recipes.
Grated Parmigiana offers health benefits such as being rich in calcium (about 300 mg per ounce) for bone health and providing protein for muscle repair. However, it is high in sodium, with around 400-500 mg per serving, so excessive intake may not be suitable for those needing to limit salt.
A typical serving of grated Parmigiana is about 1 tablespoon or 5 grams when used to garnish meals. For recipes or more substantial use, 1 ounce (28 grams) is a common portion, but it’s important to monitor sodium and calorie intake if using larger amounts.
Grated Parmigiana is finer in texture compared to shredded Parmesan cheese, making it ideal for sprinkling evenly over dishes or integrating smoothly into sauces. Nutritionally, both are very similar, but the choice depends on the desired texture and appearance in a recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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