1 serving (60 grams) contains 240 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 48 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Granola Cup is a wholesome and delicious snack inspired by Western health food trends, often rooted in American cuisine. It features a crunchy base made from baked oats, nuts, seeds, and a touch of natural sweeteners like honey or maple syrup. The cup is typically filled with creamy yogurt, fresh fruit, or a blend of both, making it a balanced treat for breakfast, brunch, or on-the-go snacking. Packed with whole grains, fiber, and protein, the Granola Cup supports sustained energy and digestive health. Its toppings, such as berries or tropical fruits, ensure a burst of antioxidants and vitamins. While it’s primarily a nutrient-dense choice, the sugar and fat content can vary depending on ingredients like sweetened yogurt or added syrups. Perfect for a light yet satisfying snack, the Granola Cup bridges the gap between indulgence and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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