Healthy Granola
Elevate your breakfast game with this crunchy, nutrient-packed Healthy Granola recipe! Featuring hearty rolled oats, protein-rich almonds and walnuts, and a touch of indulgent unsweetened shredded coconut, this homemade granola is brimming with superfood power thanks to the addition of chia seeds and pumpkin seeds. Sweetened naturally with maple syrup and flavored with a hint of vanilla and warming cinnamon, it’s baked to golden perfection and finished with optional dried cranberries or raisins for a burst of chewy sweetness. Ready in just 40 minutes, this customizable and wholesome granola is perfect for meal prepping and makes an irresistible topping for yogurt, a creamy milk pairing, or a satisfying grab-and-go snack. Packed with healthy fats, fiber, and antioxidants, this recipe is the ultimate blend of taste and nutrition the entire family will love!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds
- 1 cup raw walnuts
- 1 cup unsweetened shredded coconut
- 0.5 cup pumpkin seeds
- 2 tablespoons chia seeds
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup maple syrup
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 0.5 cup dried cranberries (optional)
- 0.5 cup raisins (optional)
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, walnuts, shredded coconut, pumpkin seeds, chia seeds, ground cinnamon, and salt.
In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients. Mix thoroughly, ensuring all the dry ingredients are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down lightly with the back of a spoon to create clumps.
Bake in the preheated oven for 25-30 minutes, stirring gently halfway through to ensure even baking. Keep an eye on it to make sure it doesn’t burn.
Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
If using dried cranberries or raisins, gently fold them into the cooled granola.
Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy it as a topping for yogurt, with milk, or as a snack on its own.
Nutrition Facts
Calories |
5011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.2 g | 421% | |
| Saturated Fat | 121.5 g | 608% | |
| Polyunsaturated Fat | 31.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1066 mg | 46% | |
| Total Carbohydrate | 476.3 g | 173% | |
| Dietary Fiber | 85.2 g | 304% | |
| Total Sugars | 221.2 g | ||
| Protein | 116.9 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 885 mg | 68% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 4203 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
