1 serving (28 grams) contains 164 calories, 5.8 grams of protein, 14.1 grams of fat, and 6.8 grams of carbohydrates.
Calories |
656.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 27.2 g | 9% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 3.2 g | ||
| protein | 23.2 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 740 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Graines de tournesol, or sunflower seeds, are the edible seeds of the sunflower plant (Helianthus annuus), native to North America. They are commonly used as a snack, topping for salads and smoothies, or as an ingredient in bread and granola. Sunflower seeds are nutritionally dense, providing significant amounts of healthy fats, particularly monounsaturated and polyunsaturated fats, alongside protein, dietary fiber, and key vitamins and minerals. A 1-ounce (28 grams) serving offers approximately 165 calories, 5.5 grams of protein, 6 grams of carbs, 2.5 grams of fiber, and is rich in vitamin E (7.4 mg, 49% of the daily value) and magnesium (37 mg, 9% of the daily value).
Store sunflower seeds in an airtight container in a cool, dry place or refrigerate to prevent rancidity due to their high fat content.
Yes, graines de tournesol (sunflower seeds) are a good source of protein, containing about 20 grams of protein per 100 grams. This makes them a beneficial addition to plant-based diets for meeting daily protein requirements.
Yes, sunflower seeds are keto-friendly, as they contain approximately 4 grams of net carbs per 1-ounce (28-gram) serving. They are a nutritious snack option that fits within the low-carb guidelines of a ketogenic diet.
Sunflower seeds are rich in healthy fats, vitamin E, magnesium, and selenium, all of which support heart health, immune function, and skin health. However, they are calorie-dense, so moderation is key to avoid excessive calorie intake.
A common serving size of sunflower seeds is about 1 ounce (28 grams), equivalent to roughly a small handful or 2 tablespoons. This provides around 164 calories, 6 grams of protein, 14 grams of fat, and 4 grams of carbs.
Sunflower seeds have higher protein content compared to chia or flaxseeds but are slightly lower in omega-3 fatty acids. They are also a richer source of vitamin E, making them especially beneficial for skin and antioxidant protection.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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