1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gobhi Parantha is a traditional Indian flatbread made with whole wheat flour and stuffed with a spiced cauliflower filling. Originating from North Indian cuisines, especially Punjab, it is a popular breakfast or lunch dish often served with yogurt or pickle. Nutritionally, Gobhi Parantha is a balanced meal, offering carbohydrates from the wheat, fiber, and vitamins from cauliflower, and healthy fats if prepared using minimal oil or ghee. One serving (approx. 150g) provides about 200-300 calories, 6-8g of protein, and a good dose of Vitamin C, folate, and potassium from the cauliflower.
Store cooked Gobhi Parantha in an airtight container and refrigerate for up to 2 days or freeze for up to a month. Reheat on a pan before serving to retain freshness.
Gobhi Parantha typically contains around 4-6 grams of protein per serving (one stuffed parantha, approximately 120g), depending on the flour and additional ingredients used. The protein comes mainly from the whole wheat flour and the spiced cauliflower stuffing.
No, Gobhi Parantha is not suitable for a keto diet as it is made with whole wheat flour, which is high in carbohydrates. A single parantha can contain 25-40g of carbs, making it incompatible with a low-carb or ketogenic eating plan.
Gobhi Parantha provides a good combination of fiber, vitamins, and minerals due to the cauliflower stuffing and whole wheat base. The cauliflower adds nutrients like vitamin C and K, while the whole wheat contributes to improved digestion and energy. However, it can be high in calories and fat if prepared with excessive oil or butter.
A typical serving size is one parantha (approximately 120g), which contains roughly 200-250 calories depending on the preparation method. Pair it with a side of yogurt or pickle for a balanced meal, and limit portions if you're monitoring calorie intake.
Gobhi Parantha is generally lower in calories and carbs compared to Aloo Parantha because cauliflower is less calorie-dense than potatoes. Aloo Parantha tends to have around 250-300 calories per serving, while Gobhi Parantha typically contains 200-250 calories, making it a slightly lighter option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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