1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gobhi Ka Parantha, a traditional North Indian flatbread, is a popular breakfast or snack choice crafted with whole wheat flour and stuffed with a savory filling of spiced mashed cauliflower (gobhi). The filling is seasoned with turmeric, cumin, chili powder, coriander, and optionally ginger, creating a flavorful and aromatic dish. Typically paired with yogurt, pickle, or butter, Gobhi Ka Parantha offers a wholesome combination of carbohydrates, fiber, and essential vitamins from the cauliflower. The whole wheat flour base adds a dose of complex carbs and fiber, making it a satisfying option. While it provides a balanced meal, moderation is key since cooking often involves ghee or oil, which can contribute to higher calorie and fat content. Gobhi Ka Parantha is well-loved for its comforting taste and ability to keep energy levels sustained, making it a quintessential part of traditional Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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